Monteverde Cloud Forest Coffee, Chocolate and Sugar Cane Tour

A 2-hour tour through three pillars of Costa Rican agriculture — coffee, chocolate, and sugar cane — on a plantation in the Monteverde cloud forest.

This tour visits a plantation in one of the eight best coffee-producing zones in Costa Rica — volcanic soils, the right altitude, and a microclimate that produces gourmet coffee. The coffee tour covers the importance of coffee to Costa Rican culture. The chocolate tour rescues the traditions and culture of the country through cacao. The sugar cane tour covers its history, different types of harvest, processing, and the various products derived from it — and you will have the chance to handcraft sugar cane juice. Coffee, chocolate, and sugar cane tasting is included.